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How to make the Perfect chocolate brownie

Dark chocolate Brownie Ingredients. 200g unsalted butter
 200g dark chocolate 250g light brown sugar 50g peeled almonds, chopped 80g cocoa powder, sifted
 65g plain flour, sifted
 1 teaspoon baking powder
 4 large free-range eggs Zest of 1 orange
 Preheat the oven to 190°C Prepare an 18cm square, deep tin by lining with nonstick baking paper. Melt the chocolate & butter together in a bowl. Mix the eggs and sugar in a food processor. Slowly add the almonds, orange zest, baking powder, flour and cocoa.
Finally add the melted chocolate, transfer mixture to the prepared tin and bake for 30 minutes. When cooked, leave to cool in the tin, before cutting into 12 bite-sized squares.

ROAST LEG OF LAMB WITH RAS EL HANOUT & Turkish spoon salad

Serves: 4
RAS EL HANOUT
Don't be put off this recipe by the number of ingredients. The spice mix is simple to make…although you can buy it. It keeps well in a jar and can be used so many other dishes. It lends a wonderful aromatic flavour to the lamb.
2 teaspoons black peppercorns
2 teaspoons fennel seeds
4 teaspoons coriander seeds
16 cardamom pods
2 teaspoons yellow mustard seeds
4 teaspoons cumin seeds
1 cinnamon stick
1⁄2 teaspoon freshly grated nutmeg
1 teaspoon cayenne pepper
2 teaspoons turmeric