recipes

Tuesday, June 17, 2014

Don't be a slave to fashion

Ceviche is all the rage these days and Peruvian/Japanese restaurants are quickly moving from the next big thing to omnipresent, trendy “cantinas” springing up all over the place. 
So why have we fallen in love with this Peruvian icon and why has this spicy marinade become the most fashionable taste in town?