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Showing posts from January, 2018

SPICED CHICKPEA & SPINACH PATTIES WITH HARRISA MAYONNAISE

Ingredientsserves 4
400g cooked chickpeas, drained 150g spinach, cleaned and chopped 1 tbsp ras el hanout 1 large egg yolk 2 tbsp Gram chickpea flour, plus extra for dusting Sea salt and freshly ground black pepper

SOUL FOOD

When it's cold outside and the rain is lashing against the windows we tend to look to uncomplicated comfort foods, certain dishes that can be easily made from simple ingredients to warm our souls and sooth our cold bones. If you are looking for a little comfort during the long winter nights, there’s nothing more satisfying than a big bowl of steaming hot soup.

For most of us, soup represents nourishment, healing and comfort and the secret to good soup is to make the perfect stock. Stocks need a little care and attention but if you follow these basic rules, you’ll be rewarded with clear-looking, healthy broths with flavours that are true and clean. For a simple chicken stock, place 2 clean chicken carcasses in a large saucepan and cover them with cold water. Bring the stock slowly to the boil and skim the impurities and fat from the surface as they rise to the top. Turn the heat down to a gentle simmer. Add 2 small diced onions, 2 crushed garlic cloves, 2 sliced carrots, 1 chopped l…